Dingxiang

Chinese Name丁香
Chinese PinyinDingxiang
English NameClove
Latin Pharmaceutical NameCaryophylli Flos
CategoryFlowers
OriginThe dried flower bud of Eugenia caryophyllata Thunb.(Myrtaceae).
Production RegionsPrimarily produced in Zanzibar Island of Tanzania, as well as Malaysia and Indonesia. In China, it has been introduced into cultivation in the provinces of Hainan and Guangdong.
Macroscopic FeaturesSlightly appears short-pestle-shape, 1.5~2cm; reddish-brown to dark brown; lower portion is slightly flat cylindrical calyx tube, 1~1.3cm long, 5mm wide, 3mm thick; base is gradually narrow, rough, diffuses oil when carving; calyx tube has 4 triangular sepals separated in across shape; upper portion is nearly globe-shaped, 6mm diameter, with 4 petals embracing each other. After cutting the bud, numerous stamens can be seen, filament curve towards the center, center has one thick strong and erect style; firm and heavy texture, sinks when put into water; fractured surface is oily, diffuses oil out when cut by nails; intensely aromatic odor; acrid taste.
Quality RequirementsSuperior medicinal material is large, thick and strong, fresh purple-brown, with intensely aromatic odor and oily.
PropertiesSweet; warm.
FunctionsWarms stomach, warms kidney. Apply to cold stomach and swelling pain, hiccup, vomiting and diarrhea, impediment, colic, ozostomia, toothache.
LinkMedicinal Plant Images Database Phytochemical Image Database Chinese Medicine Formulae Images Database

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